What is surface energy and why measure it?

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Recent study on application of DVS technique in food industry:

Application Note 62: Water Activity (Aw) Measurements Using a Payne Cell with a Flux-Calibrated Membrane and DVS

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Blog: Effects of Humidity on Nano-fibers, Micromanipulation and Tissue Engineering

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Posted: 23 February 2015

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by Jan Gorgol


See more events in 2015 >

UPCOMING EVENTS
7th Int'l Granulation Workshop

Carbon 2015

IFT Annual Meeting & Food Expo

| July 11 - 14, Chicago, IL

| July 12 - 17, Dresden, Germany

| July 01 - 03, Uni of Sheffield, UK

Crossroad of the Particle Science and Technology

| July 12 - 15, Uni of Leeds, UK